The Bergerie du Loup is a small farm and also a small guesthouse. Our hospitality is our primary strong point. Here you will feel at home. All efforts have been made to achieve this.
Our second strong point is that your food will come directly from its source. The green salad on your plate was in the garden less than an hour ago! All the vegetables that Augustine uses are from that same garden.
Last, but not least, our third strong point is our wish to share our love for the mountains with you. Please feel free to ask Gérard fore advice on hiking, skiing or even on
his ways of growing vegetables. Growing vegetables is his passion.
Ask Augustine for her recipes, she will gladly share them. In our guestrooms you will recognize her personal touch as you will feel relaxed and at home.